Oscar winner Goldie Hawn tasted the most delicious sea food in Gariful

It seemed that that night was going to be like any other in Gariful – full of regular guests and familiar faces who we always treat with full respect. However, we were honoured by the visit of a real Hollywood star, and an icon of the world’s film industry – an American actress, producer and a singer, Goldie Hawn.

Since the early days of her childhood she has been showing her creativity and numerous talents. When she was just 3 years old she started attending ballet classes and practicing tap-dance. She started her professional acting career when she was only 17 years old.

Among the numerous awards and nominations that she has been given as an actress, the most important is the one awarded by the Academy of Motion Picture Arts and Sciences, Oscar, which she got for the Best Supporting Actress in the film Cactus Flower (1969), for which she also got the Golden Globe Award.

In 1972 she recorded a music album with the title Goldie, and she almost left her job of an actress for the career in the world of music, since her dream has always been to be a real star of country music.

Among her fans she is known for her blond hair and piercing blue eyes, as well as for her contagious laughter and the sense of humour that she is followed by during her whole career, since her earliest films.

She is also famous for being the wife of another acting legend, Kurt Russell, and the mother of a young actress Kate Hudson.

Last night, the ‘’Gariful’’ restaurant had a chance to fulfill all the wishes of this great actress with their culinary specialties and with some of the finest bottles of wine and to make the moments of this world-famous star unforgettable.

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