A Touch Of Wilderness: Limited Edition Cobra Verde Decanter
By Ivana Vrselja August 21, 2013 Blog
Restaurant Gariful is a proud owner of Cobra Verde Decanter! This decanter evokes the majestic curves of a cobra about to strike and offers a double-decanting vacuum to accelerate the aeration process for significantly aged wines.
Impressive Cobra Verde Decanter has been made by famous wine glass company, Riedel, to commemorate the 55th anniversary of their headquarters in Austria. They have produced an exclusive 555 decanters and Gariful owns two pieces. Its high reach 65 cms , and its weight in total with box is 12kg. Design of the box adds importance of this limited piece, and if you want to see its packaging, clik on this link http://m.youtube.com/watch?v=PbEe-I-2tGY&desktop_uri=%2Fwatch%3Fv%3DPbEe-I-2tGY
Here is what a famous French winemaker, Christian Moueix, says about decanting…”Thoughts on decanting”…”I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence of young wines. Decanting old wines, just a few moments before they are served, helps ensure that the wines’ clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging.”