Hvar’s Finest Cuisine is Coming to Belgrade!
By Ivana Vrselja March 15, 2012 Blog
Accompanied by a rumoured 1.5 tons of fish, some of the best restauranteurs from Hvar will be heading to the Serbian capital for the annual Dani Hvarske Kuhinje (Days of Hvar Cuisine) at Restaurant Saran, which this year runs from January 23 to February 7, and Gariful will be there to greet some of their distinguished Serbian friends.
Organised and run by Kod Kapetana owner, Jurica Tomicic, the popular event will be held for the seventh year, reuniting Hvar’s many Serbian friends with the finest cuisine, wine and entertainment from the Adriatic in the midst of winter.
Click here to read more about the Days of Hvar Cuisine in Belgrade. Restaurant Gariful looks forward to seeing you there!